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vinaigrette

The vinaigrette is an oil and vinegar sauce, used to season salads and vegetables. It is easy to prepare and can be personalized according to everyone's tastes and preferences. There are many variations in vinaigrette, each with its own flavor and its own aroma. You can try the balsamic vinaigrette, the honey and mustard vinaigrette, the herbs vinaigrette or the lemon vinaigrette.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
884 Cal
Lipids
100 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients